White sorghum grain (Funk's G766W) and elevator-run red sorghum grain compared for fattening cattle
| dc.citation.epage | 38 | en_US |
| dc.citation.spage | 38 | en_US |
| dc.contributor.author | Drake, C.L. | |
| dc.contributor.author | Carlson, V.P. | |
| dc.contributor.author | Wilson, P.H. | |
| dc.contributor.author | Allen, Dell M. | |
| dc.date.accessioned | 2011-03-17T14:48:29Z | |
| dc.date.available | 2011-03-17T14:48:29Z | |
| dc.date.issued | 2011-03-17 | |
| dc.date.published | 1970 | en_US |
| dc.description.abstract | An new white variety of sorghum grain (Funk’s G766W) has been reported to be higher in digestible dry matter and protein than elevator-run, rod sorghum grain. A 120-day field trial was conducted on the George and Vernon Miller farm near Great Bend to compare the two sorghum grain types under feed-lot conditions. | en_US |
| dc.description.conference | Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8072 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1970 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 536 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | White sorghum grain | en_US |
| dc.subject | Red sorghum | en_US |
| dc.subject | Feedlot performance | en_US |
| dc.title | White sorghum grain (Funk's G766W) and elevator-run red sorghum grain compared for fattening cattle | en_US |
| dc.type | Conference paper | en_US |
