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dc.citation.epage38en_US
dc.citation.spage38en_US
dc.contributor.authorDrake, C.L.
dc.contributor.authorCarlson, V.P.
dc.contributor.authorWilson, P.H.
dc.contributor.authorAllen, Dell M.
dc.date.accessioned2011-03-17T14:48:29Z
dc.date.available2011-03-17T14:48:29Z
dc.date.issued2011-03-17
dc.date.published1970en_US
dc.description.abstractAn new white variety of sorghum grain (Funk’s G766W) has been reported to be higher in digestible dry matter and protein than elevator-run, rod sorghum grain. A 120-day field trial was conducted on the George and Vernon Miller farm near Great Bend to compare the two sorghum grain types under feed-lot conditions.en_US
dc.description.conferenceCattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970en_US
dc.identifier.urihttp://hdl.handle.net/2097/8072
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1970en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 536en_US
dc.subjectBeefen_US
dc.subjectWhite sorghum grainen_US
dc.subjectRed sorghumen_US
dc.subjectFeedlot performanceen_US
dc.titleWhite sorghum grain (Funk's G766W) and elevator-run red sorghum grain compared for fattening cattleen_US
dc.typeConference paperen_US

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