Influence of Maillard reaction products on lipid oxidation in a cooked meat model system
Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 ASI 1989 A44
Keywords
Graduation Month
Degree
Master of Science
Department
Animal Sciences and Industry
Major Professor
Date
1989
Type
Text
