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dc.citation.epage22en_US
dc.citation.spage19en_US
dc.contributor.authorWu, J.J.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorAllen, Dell M.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authoreidckastneren_US
dc.date.accessioned2011-02-08T15:11:23Z
dc.date.available2011-02-08T15:11:23Z
dc.date.issued2011-02-08
dc.date.published1981en_US
dc.description.abstractWe compared taste panel and connective tissue characteristics of beef fed a high energy diet with beef fed grass. The high energy diet produced higher USDA quality and yield grades, more rapid weight gain, and increased connective tissue collagen synthesis arid breakdown. But, it did not consistently improve taste panel and shear characteristics over grass-feeding.en_US
dc.description.conferenceCattlemen's Day, 1981, Kansas State University, Manhattan, KS, March 6, 1981en_US
dc.identifier.urihttp://hdl.handle.net/2097/7142
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1981en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 394en_US
dc.subjectBeefen_US
dc.subjectQuality gradeen_US
dc.subjectYield gradeen_US
dc.subjectGainen_US
dc.titleNutritional effects of beef connective tissue characteristics and eating qualitiesen_US
dc.typeConference paperen_US

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