Nut culture

dc.contributor.authorPierce, John Martin
dc.date.accessioned2017-09-20T21:34:12Z
dc.date.available2017-09-20T21:34:12Z
dc.date.issued1898
dc.date.published1898
dc.descriptionCitation: Pierce, John Martin. Nut culture. Senior thesis, Kansas State Agricultural College, 1898.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: Until recently, the world has depended chiefly upon the wild trees for its supply of nuts. They were never used as a staple article of food, but were merely incidental features in our living. It is probably for this reason that nuts have never been cultivated. We are not impelled by necessity to plant and rear such trees as hickory and walnut, even though we may like their fruit. Our forests are rapidly disappearing and there is liable to be a time soon, when nuts must be raised in our orchards, if we are to have any at all. The edible nuts, though they never have been so used, may profitably be made staple articles of food. They have a high nutritive value, and could well take the place of some of the other foods. If more of the natural products of the earth were eaten and less of artificially prepared and adulterated articles, mankind would be much the better for it.
dc.identifier.urihttp://hdl.handle.net/2097/37416
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectTrees
dc.subjectNuts
dc.subjectForests
dc.subjectEarth
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleNut culture
dc.typeText

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