The vitamin A content of the yolk of eggs as related to rate of production
| dc.contributor.author | Koenig, Myra Caroline. | en_US |
| dc.date.accessioned | 2015-12-31T20:32:21Z | |
| dc.date.available | 2015-12-31T20:32:21Z | |
| dc.date.issued | 1934 | en_US |
| dc.date.published | 1934 | en_US |
| dc.description | Call number: LD2668 .T4 1934 K61 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24073 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Eggs--Production. | en_US |
| dc.subject.LCSH | Vitamin A. | en_US |
| dc.title | The vitamin A content of the yolk of eggs as related to rate of production | en_US |
| dc.type | Text | en_US |
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