Fruits and nuts as food

dc.contributor.author	Pincomb, Helena Maude
dc.date.accessioned	2021-12-13T20:24:54Z
dc.date.available	2021-12-13T20:24:54Z
dc.date.issued	1901
dc.date.issued	1901
dc.date.published	1901
dc.description	Citation: Pincomb, Helena Maude. Fruits and nuts as food. Senior thesis, Kansas State Agricultural College, 1901.
dc.description.abstract	Introduction: Fruits and nuts are natures food. They were the food of primitive man, and are prepared by nature – as the Mexicans say, “Fruit and nuts are cooked by the sun.” The more sunlight a food absorbs, the nearer that food reaches perfection. Fruit and nuts come first, then cereal, then vegetables, eggs and milk, and lastly flesh.
dc.identifier.uri	https://hdl.handle.net/2097/41853
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Fruits
dc.subject	Nuts
dc.subject	Nutrition
dc.subject	Handwritten
dc.subject	Graduating theses
dc.subject	Senior theses
dc.subject.AAT	Theses
dc.title	Fruits and nuts as food
dc.type	Text

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