Fruits and nuts as food
dc.contributor.author | Pincomb, Helena Maude | |
dc.date.accessioned | 2021-12-13T20:24:54Z | |
dc.date.available | 2021-12-13T20:24:54Z | |
dc.date.issued | 1901 | |
dc.date.issued | 1901 | |
dc.date.published | 1901 | |
dc.description | Citation: Pincomb, Helena Maude. Fruits and nuts as food. Senior thesis, Kansas State Agricultural College, 1901. | |
dc.description.abstract | Introduction: Fruits and nuts are natures food. They were the food of primitive man, and are prepared by nature – as the Mexicans say, “Fruit and nuts are cooked by the sun.” The more sunlight a food absorbs, the nearer that food reaches perfection. Fruit and nuts come first, then cereal, then vegetables, eggs and milk, and lastly flesh. | |
dc.identifier.uri | https://hdl.handle.net/2097/41853 | |
dc.rights | The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. | |
dc.rights.uri | https://rightsstatements.org/vocab/NoC-US/1.0/ | |
dc.subject | Fruits | |
dc.subject | Nuts | |
dc.subject | Nutrition | |
dc.subject | Handwritten | |
dc.subject | Graduating theses | |
dc.subject | Senior theses | |
dc.subject.AAT | Theses | |
dc.title | Fruits and nuts as food | |
dc.type | Text |
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