The vitamin A and riboflavin values of butter and milk

dc.contributor.authorDickman, Regina Marie
dc.date.accessioned2017-07-24T13:57:53Z
dc.date.available2017-07-24T13:57:53Z
dc.date.issued1937en_US
dc.date.published1937
dc.descriptionTypescript, etc.
dc.description.levelMasters
dc.identifier.urihttp://hdl.handle.net/2097/35999
dc.languageen_US
dc.publisherKansas State University
dc.subject.LCSHMilk--Composition
dc.subject.LCSHVitamin A
dc.subject.LCSHVitamin B2
dc.titleThe vitamin A and riboflavin values of butter and milk
dc.typeText

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