The vitamin A and riboflavin values of butter and milk
dc.contributor.author | Dickman, Regina Marie | |
dc.date.accessioned | 2017-07-24T13:57:53Z | |
dc.date.available | 2017-07-24T13:57:53Z | |
dc.date.issued | 1937 | en_US |
dc.date.published | 1937 | |
dc.description | Typescript, etc. | |
dc.description.level | Masters | |
dc.identifier.uri | http://hdl.handle.net/2097/35999 | |
dc.language | en_US | |
dc.publisher | Kansas State University | |
dc.subject.LCSH | Milk--Composition | |
dc.subject.LCSH | Vitamin A | |
dc.subject.LCSH | Vitamin B2 | |
dc.title | The vitamin A and riboflavin values of butter and milk | |
dc.type | Text |
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