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dc.citation.epage113en_US
dc.citation.spage111en_US
dc.contributor.authorSmith, J.W.II
dc.contributor.authorRichert, B.T.
dc.contributor.authorOwen, K.Q.
dc.contributor.authorBergstrom, J.R.
dc.contributor.authorNessmith, W.B.Jr
dc.contributor.authorBlum, S.A.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjbergstren_US
dc.date.accessioned2010-03-02T16:18:11Z
dc.date.available2010-03-02T16:18:11Z
dc.date.issued2010-03-02T16:18:11Z
dc.date.published1996en_US
dc.description.abstractEighty crossbred gilts (initially 83 lb) were used to examine the effects of 50 ppm carnitine and(or) 200 ppb chromium from chromium nicotinate on growth performance and carcass characteristics. In this trial, adding carnitine and(or) chromiunm to the diets of high-lean growth finishing gilts did not increase carcass leanness. However, the combination of carnitine and chromium improved the color characteristics of the longissimus muscle.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/2764
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772en_US
dc.subjectSwineen_US
dc.subjectFeed efficiencyen_US
dc.subjectCarnitineen_US
dc.subjectChromiumen_US
dc.titleThe effects of supplementing growing-finishing pig diets with carnitine and(or) chromium on growth and carcass characteristicsen_US
dc.typeConference paperen_US

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