Relationship of sugar, anthocyanidin, and phosphorus levels in flowers and leaves of Hydrangea macrophylla
| dc.contributor.author | Kao, Mei-Shan. | en_US |
| dc.date.accessioned | 2015-12-31T21:00:57Z | |
| dc.date.available | 2015-12-31T21:00:57Z | |
| dc.date.issued | 1963 | en_US |
| dc.date.published | 1963 | en_US |
| dc.description | Call number: LD2668 .T4 1963 K36 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25693 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Floriculture. | en_US |
| dc.subject.LCSH | Hydrangeas. | en_US |
| dc.subject.LCSH | Plant physiology. | en_US |
| dc.title | Relationship of sugar, anthocyanidin, and phosphorus levels in flowers and leaves of Hydrangea macrophylla | en_US |
| dc.type | Text | en_US |
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