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dc.citation.epage33en_US
dc.citation.spage32en_US
dc.contributor.authorRichardson, D.
dc.contributor.authorSmith, E.F.
dc.contributor.authorKoch, B.A.
dc.contributor.authorTsien, W.S.
dc.contributor.authorBoren, Fred W.
dc.date.accessioned2011-10-03T19:40:45Z
dc.date.available2011-10-03T19:40:45Z
dc.date.issued2011-10-03
dc.date.published1960en_US
dc.description.abstractThree lots of 10 animals were fed the same ration except for the added enzymes. The average daily ration is shown in Table 25, as are results of the test for the first 112 days. There are no significant differences in gains at present; however, lot 12, which receives a combination of enzymes that act upon carbohydrates and protein, has a slightly higher rate of gain. Animals in lot 12 also have a tendency to clean up their feed better than those in either other lot. This test will be continued until the animals are ready for slaughter.en_US
dc.description.conference47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960en_US
dc.identifier.urihttp://hdl.handle.net/2097/12196
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1959-60 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 378en_US
dc.subjectCattleen_US
dc.subjectDried cornen_US
dc.subjectEnzymesen_US
dc.subjectGainen_US
dc.titleThe value of enzymes added to cattle rationsen_US
dc.typeConference paperen_US

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Livestock Feeders' Day, 1960
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