Effects of feeder design and pellet quality on finishing pigs
dc.citation.epage | 131 | en_US |
dc.citation.spage | 127 | en_US |
dc.contributor.author | Amornthewaphat, N. | |
dc.contributor.author | Hancock, Joe D. | |
dc.contributor.author | Behnke, Keith C. | |
dc.contributor.author | McKinney, Leland J. | |
dc.contributor.author | Starkey, C.W. | |
dc.contributor.author | Lee, D.J. | |
dc.contributor.author | Jones, C.L. | |
dc.contributor.author | Park, J.S. | |
dc.contributor.author | Dean, D.W. | |
dc.contributor.authoreid | jhancock | en_US |
dc.contributor.authoreid | kbfeed | en_US |
dc.contributor.authoreid | lelandm | en_US |
dc.date.accessioned | 2010-02-18T20:24:50Z | |
dc.date.available | 2010-02-18T20:24:50Z | |
dc.date.issued | 2010-02-18T20:24:50Z | |
dc.date.published | 2000 | en_US |
dc.description.abstract | Pigs fed from wet/dry feeders had 2.5% greater ADG and used 26% less water compared to pigs fed from conventional dry feeders. Also, as percentage fines was increased from none to 50%, ADG and digestibilities of DM and N decreased. However, the decreased ADG with increased pellet fines occurred only with the conventional dry feeder. | en_US |
dc.description.conference | Swine Day, Manhattan, KS, November 16, 2000 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/2635 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Swine day, 2000 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 01-138-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858 | en_US |
dc.subject | Swine | en_US |
dc.subject | Pellet quality | en_US |
dc.subject | Wet/dry feeders | en_US |
dc.subject | Finishing pigs | en_US |
dc.title | Effects of feeder design and pellet quality on finishing pigs | en_US |
dc.type | Conference paper | en_US |