Eggs

Files

KSUL0001ThesesSR1904RitchieFR.pdf (6.66 MB)

Date

Authors

Ritchie, Florence Rebecca

Abstract

Introduction: In our study of biological subjects we have become familiar with cells of various shapes and sizes - both of animal and of vegetable organisms; but few, of us think of the egg of our common barnyard fowls as being merely a simple reproductive cell which may or may not have been fertilized. The egg cell of the hen with its simple nucleus remains a simple cell though its yellow yolk substance may increase to many times its original size. As soon as the egg is fertilized it assumes a different form. It then becomes the many celled yolk that we eat.

Description

Citation: Ritchie, Florence Rebecca. Eggs. Senior thesis, Kansas State Agricultural College, 1904.
Morse Department of Special Collections

Keywords

Eggs, Cells, Cooking Eggs, Nutrition, Diet

URI

http://hdl.handle.net/2097/37714

Collections

Graduating Theses 1893-1927

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Except where otherwise noted, this item's license is described as The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.