Annual Report, 2016
| dc.contributor.author | Kansas State University | |
| dc.contributor.author | University of Illinois | |
| dc.contributor.author | United States Agency for International Development | |
| dc.contributor.kstate | Kansas State University | |
| dc.date.accessioned | 2017-03-13T21:29:53Z | |
| dc.date.available | 2017-03-13T21:29:53Z | |
| dc.date.published | 2016 | |
| dc.description.abstract | The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is a strategic, applied, research and education program aimed at improving food security by reducing post-harvest loss and food waste of seeds and durable staple crops, e.g., grains, oilseeds, and legumes. The Lab’s efforts are focused in four Feed the Future countries: Bangladesh, Ethiopia, Ghana, and Guatemala. Projects in each country are led by Country Team Co-Leaders and overseen by a U.S. Principle Investigator (PI) and the Lab’s Director, with input from local and international academic, private sector, governmental and non-governmental organizations. | |
| dc.identifier.uri | http://hdl.handle.net/2097/35281 | |
| dc.rights | © 2016 the authors. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | USAID | |
| dc.subject | Innovation Lab | |
| dc.subject | Post-Harvest Loss | |
| dc.subject | Food Waste | |
| dc.subject | Durable Staple Crops | |
| dc.subject | Crop Seeds | |
| dc.title | Annual Report, 2016 | |
| dc.title.alternative | Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss. October 1, 2015 - September 30, 2016 | |
| dc.type | Text |
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