The effect of mixing speed and dry milk solids on bread
dc.contributor.author | Swanson, Emery Carlton. | en_US |
dc.date.accessioned | 2015-12-31T20:39:57Z | |
dc.date.available | 2015-12-31T20:39:57Z | |
dc.date.issued | 1943 | en_US |
dc.date.published | 1943 | en_US |
dc.description | Call number: LD2668 .T4 1943 S9 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/24323 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Bread. | en_US |
dc.title | The effect of mixing speed and dry milk solids on bread | en_US |
dc.type | Text | en_US |
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