Libraries
Simple item page
dc.citation.epage134en_US
dc.citation.spage131en_US
dc.contributor.authorLuchsinger, S.E.
dc.contributor.authorGarcia Zepeda, C.M.
dc.contributor.authorChambers, Edgar, IV
dc.contributor.authorHollingsworth, M.E.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorMarsden, James L.
dc.contributor.authorStroda, Sally L.
dc.contributor.authorRubio Canas, E.J.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authorKuecker, W.G.
dc.contributor.authorMata, T.
dc.contributor.authorKropf, Donald H.
dc.contributor.authoreiddkropfen_US
dc.contributor.authoreideciven_US
dc.contributor.authoreidhhunten_US
dc.contributor.authoreidjmarsdenen_US
dc.contributor.authoreidsstrodaen_US
dc.contributor.authoreidckastneren_US
dc.date.accessioned2010-03-12T21:27:16Z
dc.date.available2010-03-12T21:27:16Z
dc.date.issued2010-03-12T21:27:16Z
dc.date.published1995en_US
dc.description.abstractIrradiation and irradiation source had little to no effect on flavor and aroma of boneless pork chops, either frozen or chilled. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, irradiation of boneless pork chops has promising potential for market acceptance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3174
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectIrradiationen_US
dc.subjectFlavoren_US
dc.subjectAromaen_US
dc.titleFlavor and aroma of low-dose irradiated, boneless, pork chopsen_US
dc.typeConference paperen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Swine95pg131-134.pdf
Size:
582.19 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.69 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Swine Day, 1995
Food Science Institute Faculty Research and Publications
facebook
twitter
youtube

Open Publishing Exchange

K-State Libraries

1117 Mid-Campus Drive North, Manhattan, KS 66506

785-532-3514|ope@k-state.edu