A rationale for the use of aspartame as a sugar substitute in the possible reduction of dental caries
dc.contributor.author | Marrero, Salvador. | en_US |
dc.date.accessioned | 2015-12-31T20:22:59Z | |
dc.date.available | 2015-12-31T20:22:59Z | |
dc.date.issued | 1989 | en_US |
dc.date.published | 1989 | en_US |
dc.description | Call number: LD2668 .R4 ASI 1989 M37 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.department | Animal Sciences and Industry | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/23702 | |
dc.subject.AAT | Masters theses | en_US |
dc.title | A rationale for the use of aspartame as a sugar substitute in the possible reduction of dental caries | en_US |
dc.type | Text | en_US |
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