Factors influencing the microbial characteristics of uncured restructured meat products

dc.contributor.authorLobmeyer, Andrew L.en_US
dc.date.accessioned2015-12-31T20:22:58Z
dc.date.available2015-12-31T20:22:58Z
dc.date.issued1989en_US
dc.date.published1989en_US
dc.descriptionCall number: LD2668 .R4 ASI 1989 L63en_US
dc.description.degreeMaster of Scienceen_US
dc.description.departmentAnimal Sciences and Industryen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/23701
dc.subject.AATMasters thesesen_US
dc.titleFactors influencing the microbial characteristics of uncured restructured meat productsen_US
dc.typeTexten_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
LD2668R4ASI1989L63.pdf
Size:
1.28 MB
Format:
Adobe Portable Document Format