Factors influencing the microbial characteristics of uncured restructured meat products
| dc.contributor.author | Lobmeyer, Andrew L. | en_US |
| dc.date.accessioned | 2015-12-31T20:22:58Z | |
| dc.date.available | 2015-12-31T20:22:58Z | |
| dc.date.issued | 1989 | en_US |
| dc.date.published | 1989 | en_US |
| dc.description | Call number: LD2668 .R4 ASI 1989 L63 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Animal Sciences and Industry | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/23701 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Factors influencing the microbial characteristics of uncured restructured meat products | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
