The effect of marination in sodium hexametaphosphate solution on the palatability of beef
| dc.contributor.author | Miller, Eunice Marie Ganaway. | en_US |
| dc.date.accessioned | 2015-12-31T21:02:13Z | |
| dc.date.available | 2015-12-31T21:02:13Z | |
| dc.date.issued | 1964 | en_US |
| dc.date.published | 1964 | en_US |
| dc.description | Call number: LD2668 .T4 1964 M647 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25818 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Beef. | en_US |
| dc.subject.LCSH | Cooking (Beef) | en_US |
| dc.subject.LCSH | Cookbooks. | en_US |
| dc.title | The effect of marination in sodium hexametaphosphate solution on the palatability of beef | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
