A training program in work simplification
| dc.contributor.author | Armstrong, Phyllis Randels | |
| dc.date.accessioned | 2017-07-24T14:04:09Z | |
| dc.date.available | 2017-07-24T14:04:09Z | |
| dc.date.issued | 1960 | en_US |
| dc.date.published | 1960 | |
| dc.description | Folded charts in pockets bound with piece. | |
| dc.description.level | Masters | |
| dc.identifier.uri | http://hdl.handle.net/2097/36050 | |
| dc.language | en_US | |
| dc.publisher | Kansas State University | |
| dc.subject.LCSH | Food service | |
| dc.subject.LCSH | Motion study | |
| dc.title | A training program in work simplification | |
| dc.type | Text |
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