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The economic impact of BSE on the U.S. beef industry: product value losses, regulatory costs, and consumer reactions

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dc.contributor.authorCoffey, Brian
dc.contributor.authorMintert, James
dc.contributor.authorFox, John A.
dc.contributor.authorSchroeder, Ted C.
dc.contributor.authorValentin, Luc
dc.contributor.authoreidtcsen_US
dc.contributor.authoreidseanfoxen_US
dc.contributor.authoreidjminterten_US
dc.date.accessioned2011-10-31T15:10:45Z
dc.date.available2011-10-31T15:10:45Z
dc.date.issued2011-10-31
dc.date.published2005en_US
dc.descriptionPrepared for the Kansas Department of Agricultureen
dc.identifier.urihttp://hdl.handle.net/2097/12460
dc.publisherKansas State University Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfMF-2678en_US
dc.relation.urihttp://www.ksre.ksu.edu/library/agec2/MF2678.pdfen_US
dc.subjectBovine spongiform encephalopathy (BSE)en_US
dc.subjectU.S. beef industryen_US
dc.subjectBSE regulationsen_US
dc.subjectEconomic impacten_US
dc.titleThe economic impact of BSE on the U.S. beef industry: product value losses, regulatory costs, and consumer reactionsen_US
dc.typeOtheren_US

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