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dc.citation.epage36en_US
dc.citation.spage34en_US
dc.contributor.authorSiverson, A.V.
dc.contributor.authorOleen, Brandon E.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authorMontgomery, Sean P.
dc.contributor.authorBlasi, Dale A.
dc.contributor.authoreidetitgemeen_US
dc.contributor.authoreiddblasien_US
dc.contributor.authoreidsmontgomen_US
dc.date.accessioned2013-03-19T17:33:46Z
dc.date.available2013-03-19T17:33:46Z
dc.date.issued2013-03-19
dc.date.published2013en_US
dc.description.abstractNewly arrived feedlot cattle present numerous challenges and are often considered to be the most difficult type of fed cattle to handle. Receiving cattle typically are highly stressed and have had feed withheld for a significant amount of time. Formulating rations that are cost-effective and nutrient-dense is essential to accommodating lowered intake. The objective of this experiment was to evaluate effects of corn processing (whole shelled or dry-rolled), wet corn gluten feed (WCGF) inclusion, and their interaction on cattle performance.en_US
dc.description.conferenceCattlemen's Day, 2013, Kansas State University, Manhattan, KS, March 1, 2013en_US
dc.identifier.urihttp://hdl.handle.net/2097/15368
dc.language.isoen_USen_US
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 13-162-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1083en_US
dc.subjectCattleen_US
dc.subjectCorn Processingen_US
dc.subjectWet corn glutenen_US
dc.subjectCattle performanceen_US
dc.subjectDry rolled cornen_US
dc.titleEffects of corn processing and wet corn gluten feed on newly received and growing cattleen_US
dc.typeConference paperen_US

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