| dc.citation.epage | 9 | en_US |
| dc.citation.spage | 6 | en_US |
| dc.contributor.author | Rao, M.R. | |
| dc.contributor.author | Harbers, L.H. | |
| dc.contributor.author | Latschar, A.M. | |
| dc.contributor.author | Smith, E.F. | |
| dc.date.accessioned | 2011-03-11T22:20:03Z | |
| dc.date.available | 2011-03-11T22:20:03Z | |
| dc.date.issued | 2011-03-11 | |
| dc.date.published | 1972 | en_US |
| dc.description.abstract | The evaluation of pastures by esophageally fistulated steers requires artificial rumen techniques to determine digestibilities of grasses. To develop a regression curve between data obtained by an artificial rumen and those from a grazing animal, we conducted a series of metabolism studies and artificial rumen trials using native prairie hay from the Flint Hill area cut at three maturity stages. | en_US |
| dc.description.conference | Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8002 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1972 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 557 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Grass Hay | en_US |
| dc.subject | Maturity | en_US |
| dc.title | Effect of maturity stage on the nutritive vaule of native grass hay | en_US |
| dc.type | Conference paper | en_US |
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