Effect of maturity stage on the nutritive vaule of native grass hay

dc.citation.epage9en_US
dc.citation.spage6en_US
dc.contributor.authorRao, M.R.
dc.contributor.authorHarbers, L.H.
dc.contributor.authorLatschar, A.M.
dc.contributor.authorSmith, E.F.
dc.date.accessioned2011-03-11T22:20:03Z
dc.date.available2011-03-11T22:20:03Z
dc.date.issued2011-03-11
dc.date.published1972en_US
dc.description.abstractThe evaluation of pastures by esophageally fistulated steers requires artificial rumen techniques to determine digestibilities of grasses. To develop a regression curve between data obtained by an artificial rumen and those from a grazing animal, we conducted a series of metabolism studies and artificial rumen trials using native prairie hay from the Flint Hill area cut at three maturity stages.en_US
dc.description.conferenceCattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/8002
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 557en_US
dc.subjectBeefen_US
dc.subjectGrass Hayen_US
dc.subjectMaturityen_US
dc.titleEffect of maturity stage on the nutritive vaule of native grass hayen_US
dc.typeConference paperen_US

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