Effects of a meat tenderizer on less tender cuts of beef cooked by four methods

dc.contributor.authorHay, Pattie Patrice.en_US
dc.date.accessioned2015-12-31T20:48:45Z
dc.date.available2015-12-31T20:48:45Z
dc.date.issued1952en_US
dc.date.published1952en_US
dc.descriptionCall number: LD2668 .T4 1952 H39en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/24777
dc.subject.AATMasters thesesen_US
dc.subject.LCSHMeat--Testing.en_US
dc.titleEffects of a meat tenderizer on less tender cuts of beef cooked by four methodsen_US
dc.typeTexten_US

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