Effects of a meat tenderizer on less tender cuts of beef cooked by four methods
| dc.contributor.author | Hay, Pattie Patrice. | en_US |
| dc.date.accessioned | 2015-12-31T20:48:45Z | |
| dc.date.available | 2015-12-31T20:48:45Z | |
| dc.date.issued | 1952 | en_US |
| dc.date.published | 1952 | en_US |
| dc.description | Call number: LD2668 .T4 1952 H39 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24777 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Meat--Testing. | en_US |
| dc.title | Effects of a meat tenderizer on less tender cuts of beef cooked by four methods | en_US |
| dc.type | Text | en_US |
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