A study of the mineral constituents of blood, muscle tissue, and adipose tissue of beef animals in relation to the shrinkage, palatability and keeping qualities of the meat
Date
1933
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Typescript, etc.
Digitized by Kansas State University Libraries
Digitized by Kansas State University Libraries
Keywords
Graduation Month
Degree
Department
Major Professor
Date
1933
Type
Thesis
