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dc.citation.epage18en_US
dc.citation.spage15en_US
dc.contributor.authorDrake, C.L.
dc.contributor.authorBrent, B.E.
dc.contributor.authorDeyoe, C.W.
dc.contributor.authorPost, H.B.
dc.date.accessioned2011-04-19T21:50:26Z
dc.date.available2011-04-19T21:50:26Z
dc.date.issued2011-04-19
dc.date.published1967en_US
dc.description.abstractReports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial studied the addition of various amounts of completely gelatinized sorghum grain to fattening steers rations.en_US
dc.description.conference54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967en_US
dc.identifier.urihttp://hdl.handle.net/2097/8432
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf54th Annual Livestock Feeders’ Day, 1966-1967 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 507en_US
dc.subjectBeefen_US
dc.subjectSorghum grainen_US
dc.subjectSteam flakingen_US
dc.subjectFlakingen_US
dc.titleThe value of adding graded levels of gelatinized sorghum grain to a fattening rationen_US
dc.typeConference paperen_US

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Livestock Feeders' Day, 1967
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