The value of adding graded levels of gelatinized sorghum grain to a fattening ration
| dc.citation.epage | 18 | en_US |
| dc.citation.spage | 15 | en_US |
| dc.contributor.author | Drake, C.L. | |
| dc.contributor.author | Brent, B.E. | |
| dc.contributor.author | Deyoe, C.W. | |
| dc.contributor.author | Post, H.B. | |
| dc.date.accessioned | 2011-04-19T21:50:26Z | |
| dc.date.available | 2011-04-19T21:50:26Z | |
| dc.date.issued | 2011-04-19 | |
| dc.date.published | 1967 | en_US |
| dc.description.abstract | Reports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial studied the addition of various amounts of completely gelatinized sorghum grain to fattening steers rations. | en_US |
| dc.description.conference | 54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8432 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 54th Annual Livestock Feeders’ Day, 1966-1967 Progress Report | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 507 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Sorghum grain | en_US |
| dc.subject | Steam flaking | en_US |
| dc.subject | Flaking | en_US |
| dc.title | The value of adding graded levels of gelatinized sorghum grain to a fattening ration | en_US |
| dc.type | Conference paper | en_US |
