The value of adding graded levels of gelatinized sorghum grain to a fattening ration
Date
2011-04-19
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
Reports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial studied the addition of various amounts of completely gelatinized sorghum grain to fattening steers rations.
Description
Keywords
Beef, Sorghum grain, Steam flaking, Flaking