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dc.citation.epage43en_US
dc.citation.spage40en_US
dc.contributor.authorBrent, B.E.
dc.contributor.authorAdepoju, A.
dc.contributor.authorPortela, F.
dc.contributor.authorRichardson, D.
dc.date.accessioned2011-03-17T15:03:28Z
dc.date.available2011-03-17T15:03:28Z
dc.date.issued2011-03-17
dc.date.published1968en_US
dc.description.abstractRumen bacteria elaborate an enzyme, urease. Urease is capable of breaking down urea to ammonia and carbon dioxide. Rumen bacteria then incorporate the ammonia into new amino acids and bacterial protein. Thus, urea can be used as a non-nitrogen source for ruminants. Unfortunately, urease often makes ammonia available faster than it can be used by rumen bacteria. That leads to poor utilization of urea or, in extreme cases, to toxicity.en_US
dc.description.conferenceCattlemen's Day, 1968, Kansas State University, Manhattan, KS, May 3, 1968en_US
dc.identifier.urihttp://hdl.handle.net/2097/8100
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1968en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 518en_US
dc.subjectBeefen_US
dc.subjectRumenen_US
dc.subjectUreaseen_US
dc.subjectBacterial cellsen_US
dc.titleInhibition of ruminal ureaseen_US
dc.typeConference paperen_US

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