The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate
| dc.contributor.author | Morrison, Norma Simons. | en_US |
| dc.date.accessioned | 2015-12-31T20:52:50Z | |
| dc.date.available | 2015-12-31T20:52:50Z | |
| dc.date.issued | 1957 | en_US |
| dc.date.published | 1957 | en_US |
| dc.description | Call number: LD2668 .T4 1957 M70 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25155 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Orange juice. | en_US |
| dc.subject.LCSH | Vitamin C. | en_US |
| dc.title | The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate | en_US |
| dc.type | Text | en_US |
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