Experiments on the vitamin B (B₁) content of wheat and its milling products
| dc.contributor.author | Brewer, Helen Virginia | |
| dc.date.accessioned | 2014-11-03T17:31:17Z | |
| dc.date.available | 2014-11-03T17:31:17Z | |
| dc.date.issued | 1932 | en_US |
| dc.date.published | 1932 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/18548 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.subject.LCSH | Wheat | en_US |
| dc.title | Experiments on the vitamin B (B₁) content of wheat and its milling products | en_US |
| dc.type | Text | en_US |
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