Pearl millet lipids: composition and changes during storage
| dc.contributor.author | Lai, Christopher Chun-Ching. | en_US |
| dc.date.accessioned | 2015-12-31T21:22:07Z | |
| dc.date.available | 2015-12-31T21:22:07Z | |
| dc.date.issued | 1979 | en_US |
| dc.date.published | 1979 | en_US |
| dc.description | Call number: LD2668 .T4 1979 L35 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27110 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Pearl millet--Analysis. | en_US |
| dc.subject.LCSH | Lipids--Analysis. | en_US |
| dc.subject.LCSH | Food spoilage. | en_US |
| dc.title | Pearl millet lipids: composition and changes during storage | en_US |
| dc.type | Text | en_US |
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