Food Deserts: Grocers

dc.contributor.author	Condrey, Adam
dc.contributor.author	Miller, Grant
dc.contributor.author	Partin, Sara
dc.contributor.author	Smee, Erin
dc.contributor.author	Moberly, Benjamin
dc.contributor.author	Wohaska, Emily F.
dc.contributor.author	Drak, Micah
dc.contributor.author	Smith, Dakota
dc.contributor.author	Yu, Han
dc.contributor.author	Joglekar, Shreepad
dc.contributor.author	Hallaq, Tom G.
dc.date.accessioned	2019-02-11T18:29:12Z
dc.date.available	2019-02-11T18:29:12Z
dc.date.issued	2018
dc.date.published	2018
dc.description.abstract	Flat sales, declining growth, and increased competition from large corporate chains are just some of the challenges faced by rural grocers. These rural grocers are a vital resource for the small-town residents they serve. Yet much of the fresh produce goes to waste because of grocers are often required to purchase larger quantities than they can sell.
dc.identifier.uri	http://hdl.handle.net/2097/39416
dc.publisher	Kansas State University
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/
dc.subject	food deserts
dc.subject	rural communities
dc.subject	small businesses
dc.title	Food Deserts: Grocers
dc.type	MovingImage

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