The quantitative and qualitative bacteriological analysis of the Manhattan city water

dc.contributor.authorCooper, Katherine
dc.date.accessioned2022-01-19T17:02:40Z
dc.date.available2022-01-19T17:02:40Z
dc.date.issued1908
dc.date.published1908
dc.descriptionCitation: Cooper, Katherine. The quantitative and qualitative bacteriological analysis of the Manhattan city water. Senior thesis, Kansas State Agricultural College, 1908.
dc.description.abstractIntroduction: It has only been within the past few years that scientists have discovered the value of bacteriological examination of drinking water. There have been terrible epidemics of water borne contagious diseases, but only since the advent of bacteriology has it been known how these diseases were spread.
dc.identifier.urihttps://hdl.handle.net/2097/41911
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectWater
dc.subjectKansas
dc.subjectPathogenesis
dc.subjectBacteria
dc.subjectGraduating theses
dc.subjectSenior theses
dc.subject.AATTheses
dc.titleThe quantitative and qualitative bacteriological analysis of the Manhattan city water
dc.typeText

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