Effect of auxins on heat-resistant and susceptible bean lines
dc.contributor.author | Stoffella, Peter Joseph | en_US |
dc.date.accessioned | 2011-08-01T22:27:17Z | |
dc.date.available | 2011-08-01T22:27:17Z | |
dc.date.digitized | 2011 | en_US |
dc.date.issued | 1977 | en_US |
dc.date.published | 1977 | en_US |
dc.description | Typescript. | en_US |
dc.description | Digitized by Kansas Correctional Industries | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/11677 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.standard.bitdepth | 8 bit grayscale | en_US |
dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
dc.standard.resolution | 200 dpi | en_US |
dc.subject.LCSH | Beans--Field experiments | en_US |
dc.subject.LCSH | Auxin--Physiological effect | en_US |
dc.title | Effect of auxins on heat-resistant and susceptible bean lines | en_US |
dc.type | Thesis | en_US |
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