A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers
| dc.contributor.author | Clawson, Albert James. | en_US |
| dc.date.accessioned | 2015-12-31T20:45:36Z | |
| dc.date.available | 2015-12-31T20:45:36Z | |
| dc.date.issued | 1951 | en_US |
| dc.date.published | 1951 | en_US |
| dc.description | Call number: LD2668 .T4 1951 C53 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24720 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Beef cattle--Feeding and feeds. | en_US |
| dc.title | A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers | en_US |
| dc.type | Text | en_US |
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