Evaluating quality circles in hospital foodservice
| dc.contributor.author | Jones, Edith Jeanette. | en_US |
| dc.date.accessioned | 2015-12-31T21:53:39Z | |
| dc.date.available | 2015-12-31T21:53:39Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 J66 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27466 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Quality circles. | en_US |
| dc.subject.LCSH | Food service--Personnel management. | en_US |
| dc.subject.LCSH | Hospitals--Employees. | en_US |
| dc.title | Evaluating quality circles in hospital foodservice | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
