Feed additives for swine: Fact sheets – carcass modifiers, carbohydrate-degrading enzymes and proteases, and anthelmintics

dc.citation.epage332en_US
dc.citation.issue6en_US
dc.citation.jtitleJournal of Swine Health and Productionen_US
dc.citation.spage325en_US
dc.citation.volume17en_US
dc.contributor.authorJacela, J.Y.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorRenter, David G.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreiddrenteren_US
dc.contributor.authoreiddritzen_US
dc.date.accessioned2013-04-24T15:07:28Z
dc.date.available2013-04-24T15:07:28Z
dc.date.issued2013-04-24
dc.date.published2009en_US
dc.description.abstractThere is increasing consumer demand for leaner and healthier pork products. Improvements in genetics, new technologies, and increased understanding of nutrition have become instrumental in helping producers meet this demand. Continued research also has led to the development of products that can be included in swine diets as carcass modifiers. A dietary carcass modifier is broadly defined as any component of the diet that alters the resulting carcass composition of pigs. Generally, the mechanism of action of carcass modifiers is aimed at increasing protein and muscle deposition while reducing fat deposition. These products vary in the mechanisms by which they modify carcass quality. In addition, not all carcass modifiers are approved for use in pig diets, for public-health reasons. Understanding the modes of action and differences between these products is important for safe and effective use.en_US
dc.description.conferenceSwine Day, 2009, Kansas State University, Manhattan, KS, November 19, 2009en_US
dc.identifier.urihttp://hdl.handle.net/2097/15564
dc.language.isoen_USen_US
dc.relation.urihttp://www.aasv.org/shap.htmlen_US
dc.rightsPermission to archive granted by Karen Richardson, Publications Manager, American Association of Swine Veterinarians, April 14, 2011en_US
dc.subjectSwineen_US
dc.subjectCarcass modifiersen_US
dc.subjectCarbohydrate-degrading enzymes and proteasesen_US
dc.subjectAnthelminticsen_US
dc.subjectRactopamine HClen_US
dc.titleFeed additives for swine: Fact sheets – carcass modifiers, carbohydrate-degrading enzymes and proteases, and anthelminticsen_US
dc.typeArticle (publisher version)en_US

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