Development and evaluation of a self instructional module on the use of the critical incident technique
| dc.contributor.author | Dameron, Julieanne. | en_US |
| dc.date.accessioned | 2015-12-31T21:20:52Z | |
| dc.date.available | 2015-12-31T21:20:52Z | |
| dc.date.issued | 1979 | en_US |
| dc.date.published | 1979 | en_US |
| dc.description | Call number: LD2668 .T4 1979 D34 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27038 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Employees--Rating of--Programmed instruction. | en_US |
| dc.subject.LCSH | Food service--Study and teaching. | en_US |
| dc.title | Development and evaluation of a self instructional module on the use of the critical incident technique | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
