Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit
| dc.contributor.author | Singh, Rajeshwar | en_US |
| dc.date.accessioned | 2014-01-27T21:51:27Z | |
| dc.date.available | 2014-01-27T21:51:27Z | |
| dc.date.digitized | 2011 | en_US |
| dc.date.issued | 1962 | en_US |
| dc.date.published | 1962 | en_US |
| dc.description | Digitized by Kansas State University Libraries | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/17133 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Epson Expression 10000XL | en_US |
| dc.standard.capturesoftwaresettings | Epson Scan | en_US |
| dc.standard.resolution | 300 dpi | en_US |
| dc.subject.LCSH | Anthocyanidins | en_US |
| dc.subject.LCSH | Apples | en_US |
| dc.title | Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit | en_US |
| dc.type | Thesis | en_US |
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