Digestibility of nine hybrid sorghum grains fed to finishing steers winter 1971-72

dc.citation.epage	50	en_US
dc.citation.spage	46	en_US
dc.contributor.author	McCollough, R.L.
dc.contributor.author	Brent, B.E.
dc.date.accessioned	2011-03-11T22:27:12Z
dc.date.available	2011-03-11T22:27:12Z
dc.date.issued	2011-03-11
dc.date.published	1973	en_US
dc.description.abstract	Nine hybrid sorghum grains representing hetero-yellow, all-waxy, white, part-waxy, and white endosperm were fed to finishing steers to determine digestibility. Hybrids were all planted on the same irrigated bottom field and harvested and stored separately till fed. The sorghum grains were dry-rolled and incorporated into 90% concentrate rations. Digestibilities were determined using chromic oxide.	en_US
dc.description.conference	Cattlemen's Day, 1973, Kansas State University, Manhattan, KS, March 2, 1973	en_US
dc.identifier.uri	http://hdl.handle.net/2097/8026
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.isPartOf	Cattlemen’s Day, 1973	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station); 568	en_US
dc.subject	Beef	en_US
dc.subject	Digestibility	en_US
dc.subject	Grain sorghum	en_US
dc.subject	Steers	en_US
dc.title	Digestibility of nine hybrid sorghum grains fed to finishing steers winter 1971-72	en_US
dc.type	Conference paper	en_US

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