Digestibility of nine hybrid sorghum grains fed to finishing steers winter 1971-72

dc.citation.epage50en_US
dc.citation.spage46en_US
dc.contributor.authorMcCollough, R.L.
dc.contributor.authorBrent, B.E.
dc.date.accessioned2011-03-11T22:27:12Z
dc.date.available2011-03-11T22:27:12Z
dc.date.issued2011-03-11
dc.date.published1973en_US
dc.description.abstractNine hybrid sorghum grains representing hetero-yellow, all-waxy, white, part-waxy, and white endosperm were fed to finishing steers to determine digestibility. Hybrids were all planted on the same irrigated bottom field and harvested and stored separately till fed. The sorghum grains were dry-rolled and incorporated into 90% concentrate rations. Digestibilities were determined using chromic oxide.en_US
dc.description.conferenceCattlemen's Day, 1973, Kansas State University, Manhattan, KS, March 2, 1973en_US
dc.identifier.urihttp://hdl.handle.net/2097/8026
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1973en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 568en_US
dc.subjectBeefen_US
dc.subjectDigestibilityen_US
dc.subjectGrain sorghumen_US
dc.subjectSteersen_US
dc.titleDigestibility of nine hybrid sorghum grains fed to finishing steers winter 1971-72en_US
dc.typeConference paperen_US

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