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dc.citation.epage48en_US
dc.citation.spage44en_US
dc.contributor.authorLee, D.J.
dc.contributor.authorDunsford, B.R.
dc.contributor.authorHerkelman, K.L.
dc.contributor.authorHahn, J.D.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreidmtokachen_US
dc.date.accessioned2010-02-19T22:36:45Z
dc.date.available2010-02-19T22:36:45Z
dc.date.issued2010-02-19T22:36:45Z
dc.date.published1998en_US
dc.description.abstractPellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/2683
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1998en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 99-120-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819en_US
dc.subjectSwineen_US
dc.subjectAnimal Proteinen_US
dc.subjectSoybean mealen_US
dc.subjectNursery pigsen_US
dc.titleEvaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig dietsen_US
dc.typeArticle (author version)en_US

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