Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets
| dc.citation.epage | 48 | en_US |
| dc.citation.spage | 44 | en_US |
| dc.contributor.author | Lee, D.J. | |
| dc.contributor.author | Dunsford, B.R. | |
| dc.contributor.author | Herkelman, K.L. | |
| dc.contributor.author | Hahn, J.D. | |
| dc.contributor.author | Hancock, Joe D. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.authoreid | jhancock | en_US |
| dc.contributor.authoreid | mtokach | en_US |
| dc.date.accessioned | 2010-02-19T22:36:45Z | |
| dc.date.available | 2010-02-19T22:36:45Z | |
| dc.date.issued | 2010-02-19T22:36:45Z | |
| dc.date.published | 1998 | en_US |
| dc.description.abstract | Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 19, 1998 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/2683 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1998 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 99-120-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Animal Protein | en_US |
| dc.subject | Soybean meal | en_US |
| dc.subject | Nursery pigs | en_US |
| dc.title | Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets | en_US |
| dc.type | Article (author version) | en_US |
