Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets

Date

2010-02-19T22:36:45Z

Authors

Lee, D.J.
Dunsford, B.R.
Herkelman, K.L.
Hahn, J.D.
Hancock, Joe D.
Tokach, Michael D.

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

Abstract

Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.

Description

Keywords

Swine, Animal Protein, Soybean meal, Nursery pigs

Citation

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