Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets
Date
2010-02-19T22:36:45Z
Authors
Lee, D.J.
Dunsford, B.R.
Herkelman, K.L.
Hahn, J.D.
Hancock, Joe D.
Tokach, Michael D.
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.
Description
Keywords
Swine, Animal Protein, Soybean meal, Nursery pigs