Factors that affect the granulation and capacity in grinding of corn, oats, and sorghum grain with a hammermill
| dc.contributor.author | Baker, Richard James. | en_US |
| dc.date.accessioned | 2015-12-31T20:55:53Z | |
| dc.date.available | 2015-12-31T20:55:53Z | |
| dc.date.issued | 1960 | en_US |
| dc.date.published | 1960 | en_US |
| dc.description | Call number: LD2668 .T4 1960 A54 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25397 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Milling machinery. | en_US |
| dc.subject.LCSH | Grain--Milling. | en_US |
| dc.title | Factors that affect the granulation and capacity in grinding of corn, oats, and sorghum grain with a hammermill | en_US |
| dc.type | Text | en_US |
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