The effects of barley on starter- and finishing- pig performance
dc.contributor.author | Goodband, Robert D. | en_US |
dc.date.accessioned | 2015-12-30T22:55:30Z | |
dc.date.available | 2015-12-30T22:55:30Z | |
dc.date.issued | 1986 | en_US |
dc.date.published | 1986 | en_US |
dc.description | Call number: LD2668 .T4 1986 G66 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.department | Animal Science and Industry | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/22063 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Swine--Feed utilization efficiency. | en_US |
dc.subject.LCSH | Barley--Physiological effect. | en_US |
dc.subject.LCSH | Pelleted feed--Physiological effect. | en_US |
dc.title | The effects of barley on starter- and finishing- pig performance | en_US |
dc.type | Text | en_US |
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