The effect of decreasing sorghum amylose content on steam-flaking production characteristics
| dc.citation.epage | 121 | en_US |
| dc.citation.spage | 120 | en_US |
| dc.contributor.author | Froetschner, J.R. | |
| dc.contributor.author | Hancock, Joe D. | |
| dc.contributor.author | Behnke, Keith C. | |
| dc.contributor.author | McKinney, Leland J. | |
| dc.contributor.authoreid | kbfeed | en_US |
| dc.contributor.authoreid | jhancock | en_US |
| dc.contributor.authoreid | lelandm | en_US |
| dc.date | 1999 | en |
| dc.date.accessioned | 2010-08-23T19:57:31Z | |
| dc.date.available | 2010-08-23T19:57:31Z | |
| dc.date.issued | 2010-08-23T19:57:31Z | |
| dc.date.published | 1999 | en_US |
| dc.description.abstract | This experiment demonstrated no advantage in using a waxy sorghum over a conventional sorghum for steam flaking. Even though the waxy variety had a slight increase in in-vitro gas production after flaking, the benefit was outweighed by the significant increase in energy requirement and significant decrease in production rate during processing. | en_US |
| dc.description.conference | Cattlemen's Day, 1999, Kansas State University, Manhattan, KS, March 5, 1999 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/4720 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1999 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 99-339-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 831 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Waxy sorghum | en_US |
| dc.subject | Steam flaking | en_US |
| dc.title | The effect of decreasing sorghum amylose content on steam-flaking production characteristics | en_US |
| dc.type | Conference paper | en_US |
