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dc.citation.epage96en_US
dc.citation.spage95en_US
dc.contributor.authorMintert, James
dc.contributor.authoreidjminterten_US
dc.date.accessioned2010-04-19T17:17:40Z
dc.date.available2010-04-19T17:17:40Z
dc.date.issued2010-04-19T17:17:40Z
dc.date.published1987en_US
dc.description.abstractTesting for a demand change was done using pork and beef demand models estimated over the 1950-1984 period. Results suggest that a structural change has taken place in both beef and pork demand. The beef demand change, however, appears to have been more severe than that noted for pork.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1987en_US
dc.identifier.urihttp://hdl.handle.net/2097/3656
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1987en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 88-125-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528en_US
dc.subjectSwineen_US
dc.subjectRed Meaten_US
dc.subjectDemanden_US
dc.titleThe changing structure of red meat demanden_US
dc.typeConference paperen_US

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