The changing structure of red meat demand
| dc.citation.epage | 96 | en_US |
| dc.citation.spage | 95 | en_US |
| dc.contributor.author | Mintert, James | |
| dc.contributor.authoreid | jmintert | en_US |
| dc.date.accessioned | 2010-04-19T17:17:40Z | |
| dc.date.available | 2010-04-19T17:17:40Z | |
| dc.date.issued | 2010-04-19T17:17:40Z | |
| dc.date.published | 1987 | en_US |
| dc.description.abstract | Testing for a demand change was done using pork and beef demand models estimated over the 1950-1984 period. Results suggest that a structural change has taken place in both beef and pork demand. The beef demand change, however, appears to have been more severe than that noted for pork. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 19, 1987 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3656 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1987 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 88-125-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Red Meat | en_US |
| dc.subject | Demand | en_US |
| dc.title | The changing structure of red meat demand | en_US |
| dc.type | Conference paper | en_US |
