The changing structure of red meat demand
Date
2010-04-19T17:17:40Z
Authors
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Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Testing for a demand change was done using pork and beef demand models estimated over the 1950-1984 period. Results suggest that a structural change has taken place in both beef and pork demand. The beef demand change, however, appears to have been more severe than that noted for pork.
Description
Keywords
Swine, Red Meat, Demand