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dc.citation.epage115en_US
dc.citation.spage109en_US
dc.contributor.authorLee, D.J.
dc.contributor.authorMaloney, C.A.
dc.contributor.authorDean, D.W.
dc.contributor.authorCao, H.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreidjderouchen_US
dc.date.accessioned2010-02-18T20:23:34Z
dc.date.available2010-02-18T20:23:34Z
dc.date.issued2010-02-18T20:23:34Z
dc.date.published2000en_US
dc.description.abstractDigestibilities of amino acids among samples of soybean meal (SBM) collected during a fall harvest season (4 collections made 15 d apart) were similar, except that true digestibility from tryptophan was lower for a sample collected on d 30 of the experiment vs SMB samples collected on the other dates. Our data suggest that proximate components and amino acid digestibilities of the SBM were very consistent and uniform during the 45 d of sample collection in one processing plant.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 2000en_US
dc.identifier.urihttp://hdl.handle.net/2097/2631
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2000en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 01-138-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858en_US
dc.subjectSwineen_US
dc.subjectSoybean mealen_US
dc.subjectDigestibilityen_US
dc.subjectAmino acidsen_US
dc.titleVariation in the digestiility of amino acids in soybean meal from a single processing planten_US
dc.typeConference paperen_US

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