Comparison of the rates of absorption of water by corn kernals with and without disolved SO₂

dc.contributor.authorChen, Huai-Chongen_US
dc.date.accessioned2012-11-26T17:21:57Z
dc.date.available2012-11-26T17:21:57Z
dc.date.digitized2011en_US
dc.date.issued1963en_US
dc.date.published1963en_US
dc.descriptionDigitized by Kansas State University Librariesen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/15028
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.standard.bitdepth8 bit grayscaleen_US
dc.standard.capturehardwarei2S CopiBook HD 600 RGB Model Book Scanneren_US
dc.standard.capturesoftwaresettingsCopiBook Application Softwareen_US
dc.standard.resolution300 dpien_US
dc.subject.LCSHCornen_US
dc.subject.LCSHAbsorptionen_US
dc.subject.LCSHDiffusionen_US
dc.titleComparison of the rates of absorption of water by corn kernals with and without disolved SO₂en_US
dc.typeThesisen_US

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