The comparative value of shelled corn and hybrid grain sorhum prepared for feeding by different milling processes.

dc.citation.epage50en_US
dc.citation.spage49en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2011-10-11T19:50:36Z
dc.date.available2011-10-11T19:50:36Z
dc.date.issued2011-10-11
dc.date.published1959en_US
dc.description.abstractGrain sorghums are being grown extensively in many parts of Kansas. Feeding tests with swine at this station have given excellent results when sorghum grain was compared with corn. Hybrid sorghum grains also have done well in the feedlot. Mills and elevators now can process grains in ways not previously possible. Interest in the new processes is increasing because they may improve the efficiency of the grains for feeding and thus provide more profit in hog raising. Five lots of pigs were self-fed free choice in drylot. All lots received a mixed animal and plant protein supplement of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. The ration for each lot varied in the following manner:en_US
dc.description.conference46th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 2, 1959en_US
dc.identifier.urihttp://hdl.handle.net/2097/12274
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1958-59 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 371en_US
dc.subjectSwineen_US
dc.subjectShelled cornen_US
dc.subjectGrain sorghumen_US
dc.subjectMillingen_US
dc.titleThe comparative value of shelled corn and hybrid grain sorhum prepared for feeding by different milling processes.en_US
dc.typeConference paperen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Livestock59pg49-50.pdf
Size:
206.61 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.61 KB
Format:
Item-specific license agreed upon to submission
Description: