Making ground beef patties and sausage safer
| dc.contributor.author | Hunt, Melvin C. | |
| dc.contributor.author | Marsden, James L. | |
| dc.contributor.author | Kastner, Curtis L. | |
| dc.date.accessioned | 2015-12-23T20:39:28Z | |
| dc.date.available | 2015-12-23T20:39:28Z | |
| dc.date.issued | 1998-01 | |
| dc.date.published | 1998-01 | |
| dc.description | Melvin Hunt et al, Making ground beef patties and sausage safer, Kansas State University, January 1998. | |
| dc.identifier | MF-2315 | |
| dc.identifier.uri | http://hdl.handle.net/2097/21740 | |
| dc.publisher | Kansas State University | |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 2315 (Jan. 1998) | en_US |
| dc.relation.isPartOf | Program Updates and Highlights | en_US |
| dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC-EDU/1.0/ | |
| dc.subject | Food safety | |
| dc.subject | Ground beef | |
| dc.subject | Fermented sausages | |
| dc.subject | E. coli 0157 | |
| dc.subject | Foodborne illnesses | |
| dc.subject | MF | |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | |
| dc.title | Making ground beef patties and sausage safer | |
| dc.title.alternative | MF2315 | |
| dc.type | Text |
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